Rise To Greatness
With Sourdough Goodness!
SourDough baking is an age-old method of bread making that involves a lengthy process and the use of natural probiotics.our aim is to connect with the ancient roots of humanity by harnessing the power of natural yeast.
The Bakery —
Select breads and sourdough base pastries are now available for pickup and delivery.
Sourdough Bread
Salt, organic Flour, and water
Cinnamon bun
organic Flour, Egg, Butter, Cinnamon,
Our story
Following years of battling gluten sensitivity, owner Anahy resolved to overcome the challenges of bloating and compromised gut health. In her quest for a beneficial solution, she discovered sourdough bread. This revelation opened up a world of options, enabling her not only to relish bread once more but also to savor delectable pastries, all while reaping the numerous benefits of sourdough. Consequently, she embarked on the journey to create these delightful products. Her mission became clear: to provide exceptional bread and pastries for all to enjoy.
Our ingredients
We dedicate our time to guarantee that only the highest quality ingredients are used in our bread, ranging from organic flour, butter and cheese to the freshest produce available.
We believe our bread is only as good as the ingredients we use.
Behind the Kitchen —
Check our our blog to learn more about what goes on in our kitchen.
